Roast pumpkin, chevre and basil penne

From Cookies Crumbles Recipes

Ingredients

250 grams pumpkin diced

1 red onion large dice

2 cups penne pasta

50 grams goats cheese

large handful basil leaves

50 grams toasted walnuts

50ml Olive oil

Method

1. Roast the pumpkin and onion with salt, pepper and olive oil for about 25 minutes until the pumpkin is soft
2. Cook the penne, drain and set aside
3. Pour some oil into a pan add all the other ingredients and mix well and cook until the basil leaves are wilted
4. Season with salt and pepper
Enjoy!