BBQ Chicken and Ribs

From Cookies Crumbles Recipes

Ingredients

1 side of Pork ribs (about 500 grams)

1 cinnamon stick

1 tspn cloves

2 star anise

1 tspn allspice

1 tspn salt

1 tbls malt vinegar

2 Chicken thighs

Method

1. Put the pork ribs, all the spices into a large stock pot and cover with cold water.
2. Bring to boil and reduce to simmer.
3. Cover and simmer for an hour and a half or until meat is easy to break away from the rib bones.
4. Drain (discard water) and place the ribs into a large bowl ready for the marinade.

Marinade Ingredients

100ml Plum sauce

50ml BBQ sauce

Dash of Tabasco sauce (as hot as you like)

Method for the Marinade

Marinate cooked ribs and chicken thigh meat in sauce for at least an hour.

Cooking the Chicken and Ribs

Preheat over to 180 degrees Celcius (or pre-heat the BBQ).

Cook in oven for about 20 mins or about 10 minutes each side on BBQ.

Serve with roasted sweet potato and cinnamon butter, a side salad and lots of serviettes.