Two Cheese and Tomato Pie

Ingredients

3 eggs lightly whisked

250ml milk

80g grated cheddar

140g pastry mix

1 bunch spring onions, thinly sliced

3 bacon rashers, rind removed, coarsely chopped

1 tbsp shredded parmesan

1I tomato, thinly sliced

Method

1. Preheat oven to 180 c. Line a rounds 18cm cake pan with baking paper.
2. Combine eggs, milk, cheddar, pastry mix, onion, bacon and parmesan in a bowl. Pour into the pan. Arrange tomato on the top.
3. Bake for 40 mins, until lightly golden and just set.