Lime coconut cake

From Cookies Crumbles Recipes

Ingredients

Melted butter to grease

200 grams self-raising flour

155 grams caster sugar

1 teaspoon baking powder

65 grams shredded coconut

150 grams melted butter

3 eggs

125 ml fresh lime juice

1 tablespoon fresh grated lime rind

Method

1. Pre-heat the oven to 180 degrees. Grease and line with paper an 18 cm square tin
2. Add 50 grams of the coconut (reserve the remaining coconut for later) and the other dry ingredients in a large bowl. Mix well until combined
3. mix the remaining ingredients into the dry mixture. Mix well for a minute or so.
4. Pour into the prepared tin. Smooth the surface and bake for 40 minutes.
5. Sprinkle the remaining coconut over the cake and bake for a further 10 minutes.