Home Made Ginger Ale

Ingredients

• 25g fresh Ginger grated
• 1/4 to 1/2 cup sugar depends on how sweet you want it
• 1 lime/li>
• 1 lemon
• 1/4 cup pineapple juice
• 1-2 Bay leaves
• 1/4to 1/3 tbsp yeast

Method

Pour the sugar and yeast into a 2L soft drink bottle using a funnel.

Then shake the bottle to mix up the yeast and sugar

Juice the lime and lemon. Then put them in a small bowl with the pineapple juice.

Add the grated ginger to the small bowl and mix a little.

Use the funnel to pour the mixture from the small bowl into the 2L bottle.

Add the bay leaves or leaf.

Then fill a add water to the small bowl and swish it around a bit then pour it into the 2L bottle.

Close the bottle and shake it until the sugar mixes with the ginger mixture. open the bottle and fill the bottle up leaving a one inch space from the cap to the ginger level. If you don’t leave the space the bottle might explode.

Shake bottle every 15 minutes for an hour to keep the sugar from settling on the bottom. Leave in a warm place for 24 to 48 hours or until you can’t squeeze the bottle easily.

Cool and enjoy.

Try adding other things like different herbs and spices to get a unique taste