Crab and Cream Cheese Dip

Ingredients

• 250g of Philadelphia cream cheese (soft)
• 3/4 finely chopped onion
• 1 3/4 tsp of crushed garlic
• 2 tablespoons of mayonnaise
• 1 tablespoons of lemon juice
• 2 teaspoons of Worcestershire sauce
• Spicy red sauce (Fountain brand)
• Tinned or fresh crab meat
• Parsley chopped

Method

1. Mix cream cheese, onion, garlic, mayonnaise, lemon juice and Worcestershire sauce together.
2. Spread mixture into a shallow dish.
3. Pour a thin layer of spicy tomato sauce on top of mix
4. Sprinkle the crab meat on top of this
5. Sprinkle with chopped parsley