Pork with Peppercorns

Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients

400g pork shoulder cut into strips

3 teaspoons green curry paste

2 tablespoons olive oil

3 long green chillies, chopped with seeds removed

400g green beans trimmed and cut into 4cm lengths

1/2 cup coconut milk

1/4 cup fish sauce

1 teaspoons sugar

1-2 teaspoons canned green peppercorns

1/2 bunch basil leaves

steamed rice to serve

Method

1. Combine the pork and curry paste.
2. Heat 1 tablespoon on oil in a wok and stir fry meat for 3 minutes or until just cooked. Remove and set aside
3. heat the remaining 1 tablespoon of oil and add the chillies and green beans, stir fry for 2 minutes. 
4. Add the coconut milk, fish sauce, sugar and peppercorns and stir until combined
5. Return pork to the wok and cook for a further 1-2 minutes until heated through.
6. Stir through some basil leaves and serve on steamed rice topped with more basil leaves.