Cranberry and white chocolate biscuits

Ingredients

• 115 g butter, softened
• 110 g packed brown sugar
• 100 g white sugar
• 1 egg
• 15 ml Vanilla essence
• 190 g all-purpose flour
• 2 g baking soda
• 135 g white chocolate chips
• 120 g dried cranberries

Method

1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. 
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. 
3. Beat in the egg and vanilla. 
4. Combine the flour and baking soda; stir into the sugar mixture.
5. Mix in the white chocolate chips and cranberries. 
6. Drop by heaping spoonfuls onto prepared baking sheets. 
7. Bake for 8 to 10 minutes in the preheated oven. 

For best results, take them out while they are still doughy.
Allow biscuits to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.