Pad Thai

Ingredients

2 tsp peanut oil

400 grams chicken thigh, sliced thin

3 corriander sprigs, pick leaves and finely chop stems

Half long red chilli, finely chopped

450 grams cooked rice stick noodles

2 cups of bean sprouts

2 eggs, lightly beaten

juice of 2 limes + 4 wedges to serve

2 tablespoons fish sauce

1 tablespoon white sugar

2 tablespoons roasted unsalted peanuts, chopped

200 grams green beans, cut into 2 cm lengths

From Cookies Crumbles Recipes

Method

1. Heat oil in wok on a medium high heat. Add chicken, corriander, chilli and stir fry until chicken is cooked

From Cookies Crumbles Recipes

2. Add the noodles, beans, lime juice, bean shoots, egg, fish sauce and sugar. Stir fry for 2-3 minutes until egg is just cooked.

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3. Remove from heat and serve into 4 bowls, top with the chopped peanuts and corriander leaves.

From Cookies Crumbles Recipes