Bibimbap

This recipe looks complicated with a lot of steps but once you have the rice its pretty simple.

Ingredients

• 2 cups cooked Sushi rice 

• 1 Carrot cut into matchsticks 
• 1 Zuchini cut into matchsticks
• 2 tablespoons sesame oil

1. Stirfry the carrot and zuchini in sesame oil and set aside (can be made early and warmed later

• 100 g baby spinach 
• 100g bean shoots
• 2 cloves crushed garlic
• 2 teaspoons sesame oil

1. Blanch spinach and bean shoots in boiling water for 30 seconds each and mix with salt, garlic and sesame oil.

• 50g Dried shitake mushrooms - 
• 1 tablespoon light soy sauce
• 1 clove garlic crushed

1. Rehydrate shitake mushrooms in boiling water for 5 minutes. Add soy sauce, garlic and pepper.

• 250 g Beef fillet (or pork cutlets) thinly sliced
• 1 clove Garlic crushed
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• large pinch Ground white pepper

1. Stir fry beef with pepper, garlic, soy sauce, sesame, sugar for about 1-2 minutes.

• 1 nori sheet toasted
• 2 tablespoons sesame seeds toasted

1. Finish with thinly sliced toasted nori and sesame seeds.

1. Egg yolk or fried egg

Serve with chilli sauce

Beef can be omitted for a vegetarian option.