Moroccan Rub Seasoning

Ingredients

2 tablespoons paprika

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon black pepper -- coarsely ground

1/2 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/2 teaspoon ground cumin

1/2 teaspoon ground fenugreek

1/4 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1/4 teaspoon allspice

1/4 teaspoon cayenne

Method

1. Combine all spices in a dry pan and gently heat to release the flavors. The rub can be used on lamb or any other meat.