African fish curry rub

Ingredients

56 grams Dry red chiles

56 Grams Coriander seeds

15 grams Cumin

7 grams Turmeric

7 grams Mustard seeds

Method

1. Combine all ingredients in a spice blender/coffee grinder and blend to a fine powder.
2. Pour powder into a dry pan and warm until the flavors are released.
3. Powder can be stored in an air tight container or in a zip lock bag

This curry powder ca be rubbed on fish or other meat prior to grilling for a spicy change