Roasted granola

Makes about 20 serves
Preparation time: 10 minutes
Cooking time: 1.5 hours

• 1/2 cup (35g) shredded coconut
• 1/2 cup (125ml) sunflower oil
• 40g unsalted butter
• 1/4 cup each maple syrup and honey
• 1 tsp ground cinnamon
• 500g rolled oats
• 1/2 cup each pepitas and sunflower seeds
• 1 cup (160g) almonds
• 1 cup (100g) walnuts, halved
• 1/2 cup (85g) raisins
• 1/2 cup (110g) dried apricot, thinly sliced

1. Preheat oven to 130°C. Stir coconut, oil, butter, syrup, honey and cinnamon in a small saucepan over low heat for 2-3 minutes until combined.
2. Scatter oats, seeds and nuts on a baking tray and pour over syrup, stirring to coat.
3. Roast for 1 hour, stirring every 15 minutes.
4. Add fruit and cook for a further 30 minutes or until crisp. 
5. Remove and cool. 
6. Store in an airtight container for up to 1 month.