Zucchini and carrot fritters

Ingredients

3 small zucchini, grated

2 medium carrots, peeled and grated

4 green onions, thinly sliced

1 cup tasty cheese, grated

2 eggs, separated

1/2 cup plain flour

1 tsp baking powder

vegetable oil for shallow frying

Method

1. Squeeze the excess moisture out of the grated carrot and zucchini.
2. Place zucchini, carrot, green onion, cheese, egg yolks, flour and baking powder into a medium bowl and mix well
3. In a separate bowl whisk the egg whites to soft peaks.
4. Fold the egg whites into the vegetable mix
5. Heat oil in a frying pan over a medium heat
6. Add 2 tablespoons of mixture per fritter and cook for 3-4 minutes on each side or until golden and cook through
7. Drain on paper towel and server immediately