Vanilla Cupcakes

From Cookies Crumbles Recipes

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

115 grams unsalted butter, room temperature

210 grams (1 cup) sugar

3 large eggs

1 1/2 teaspoons pure vanilla extract

3/4 cup milk

Method

1. Preheat the oven to 180 degrees C.
2. Line a cupcake/muffin pan with paper liners; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.
4. Add eggs, one at a time; scrape down bowl, and beat in vanilla.
5. In a medium bowl, sift together flour, baking powder, and salt.
6. Add flour mixture and milk alternatively, beginning and ending with flour mixture.
7. Divide batter evenly among liners, about three-quarters full each.
8. Bake until golden and tops spring back to touch, about 20 minutes, rotating pan once if needed.
9. Transfer pans to wire rack; cool completely.