Feta & Thyme Chichen Schnitzel

From Cookies Crumbles Recipes

Ingredients

• 4 x 170 chicken breast
• Fresh bread crumbs
• 1 bunch of fresh thyme chopped
  
• 100 grams feta cheese grated (the hard type)
• 1 egg lightly beaten
• 50 grams plain flour
  
• Oil for frying
• Salt & pepper

Method

• Slice the chicken breast length ways in half. Place flat in a freezer bag and gently bash to flatten.
• Sprinkle the chicken with a little bit of salt and pepper to season
• Mix the chopped thyme, bread crumbs and grated feta in a bowl
  
• Roll the chicken in the flour until coated then transfer the the egg and coat in the egg
• coat the chicken in the bread crumb mixture and transfer to a plate.
  
• Its best to store the chicken in the fridge for an hour or so but i just shallow fried them in the oil then placed them in the oven to finish cooking.

I served these with some mashed potato with chopped shallots and butter and a wedge of lemon. hey were delicious