Spiced Coconut Fish

Ingredients

2 tsp grated ginger

2 garlic cloves crushed

1 tsp ground cumin

1 tsp ground turmeric

1 tsp garam masala

2 cardamom pods bruised

½ cup fish stock

1 x 270ml can light coconut milk

800g white fish fillets

2 medium red capsicums chopped

300 snow peas

2 green shallots thinly sliced

2 cups bean sprouts

½ cup fresh coriander leaves

2 tbs fish sauce

2 tbs ground almonds

Method

1. Lightly spray a deep non stick pan with oil and gently fry ginger and garlic for 1 min.
2. Add spices, stir for 1 min until fragrant
3. Add stock, coconut milk, fish sauce and ground almonds and bring to boil
4. Add fish and capsicum and reduce to simmer for 5 mins
5. Add snow peas and shallots and simmer for 3 mins
6. Add beans sprouts and simmer for one minute or until fish is cooked and vegetables are tender.
7. Serve with rice and coriander