Enna's jam slice

Ingredients

Base:

125g butter

½ cup castor sugar

1 egg

2 cups self raising flour

Vanilla

Jam of your choice or even lemon butter

Topping:

1 cup Coconut

1 egg

Almond essence

Method

1. Cream butter and sugar, add egg and vanilla. Add sifted flour and mix until all combine. Line a slice dish with baking paper and press mixture into dish with the back of a wet spoon.
2. Spread with jam. (Don’t spread too thin)
3. Mix coconut with egg and a couple of drops of almond essence.
4. Bake in a moderate oven (180°C) 20-30 mins, until top is lightly golden.