Stuffed baked mushrooms

INGREDIENTS

• 5 large flat mushrooms
• 100 grams fetta cheese (crumbled)
• 50 grams bread crumbs
• ½ bunch of lemon thyme (chopped)
• 4 cloves of garlic (roasted and squashed)
• 80 ml Olive oil
• Salt and pepper

METHOD

1. Coat the garlic in some oil and roast in a 180 degree oven for 10-15 minutes until brown
2. When the garlic is cooked remove the skin and chop finely and place it into a medium bowl
3. Remove the storks from the mushrooms
4. Place the whole mushroom cups in a roasting tray and set aside
5. Chop the mushroom storks into a fine dice and add to the squashed garlic
6. Into the garlic and chopped mushroom storks crumble the fetta, chopped thyme, bread crumbs, half of the olive oil, salt and pepper to taste
7. Divide the crumb mixture into the 5 mushroom cups and gently press into the cup
8. Drizzle with the remaining olive oil
9. roast in a 180 degree oven for 10-15 minutes.