Chocolate self-saucing pudding

From Cookies Crumbles Recipes

Ingredients

1 cup self-raising flour

2 tablespoons cocoa powder

1/2 cup brown sugar

80g butter, melted, cooled

1/2 cup milk

1 egg, lightly beaten

Ingredients for the sauce

3/4 cup brown sugar

2 tablespoons cocoa powder, sifted

1 1/4 cups boiling water

Method

1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish.
2. Sift flour and cocoa into a large bowl. Stir in sugar.
3. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth.
4. Spoon into baking dish. Smooth op.
5. Make sauce: Sprinkle combined sugar and cocoa over pudding.
6. Slowly pour boiling water over the back of a large metal spoon to cover pudding.
7. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
8. Serve hot with cream and berries.

Substitutions

Reduce the milk to 1/3 cup and adding 2 tablespoons of Kahlua to the pudding mixture in step 2.