DULCE DE LECHE MADE IN A PRESSURE COOKER
INGREDIENTS 1 can of sweetened, condensed milk (or more cans if you can fit them into your pressure cooker) INSTRUCTIONS Place the can of sweetened, condensed milk directly onto the bottom of the pressure cooker laying on their sides. Add cold water, enough for the water level to come about 2½-cm (or 1-inch) over the top of the can (not exceeding the 'maximum capacity level' of the pressure cooker). Lock on the lid and heat over high heat until the cooker starts to whistle to let you know it has reached pressure. Lower the heat, making sure the heat is still high enough for the pressure cooker to maintain the pressure. Cook for 40 minutes at high pressure (according to the manufacturer of my pressure cooker, the water in my pressure cooker reaches temperatures of 118°C/244°F under pressure). After 40 minutes, remove the pressure cooker from the heat and open the valve to allow the steam to escape and the pressure to come down. Once the pressure cooker unlocks, carefull
